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Description
A delicious and easy-to-make breakfast casserole featuring blueberries and French toast, perfect for a crowd.
Ingredients
- 6 cups cubed French bread
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the bread cubes in a greased 9×13-inch baking dish.
- Scatter the blueberries evenly over the bread.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Bake for 45-50 minutes, or until the top is golden and the center is set.
- Let it cool for 5 minutes before serving.
Notes
- You can use frozen blueberries if fresh ones are not available.
- For extra sweetness, drizzle with maple syrup before serving.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American