Print
Description
A delicious and healthy breakfast casserole with blueberries and lemon. Perfect for meal prep or feeding a crowd.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 3/4 cups milk
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Grease an 8×8 baking dish.
- In a bowl, mix oats, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, maple syrup, egg, butter, vanilla, lemon zest, and juice.
- Combine wet and dry ingredients. Fold in blueberries.
- Pour into baking dish. Bake 35-40 minutes until set.
- Cool 5 minutes before serving.
Notes
- Use quick oats for softer texture
- Can substitute frozen blueberries
- Store leftovers in fridge for up to 4 days
- Reheat portions in microwave
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American