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Description
A hearty breakfast casserole with savory sausage, eggs, and cheese.
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices bread, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet until browned. Drain excess fat.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Layer bread cubes in a greased baking dish.
- Spread cooked sausage over bread.
- Pour egg mixture over sausage and bread.
- Sprinkle cheese on top.
- Bake for 35-40 minutes until set and golden.
Notes
- Let cool for 5 minutes before serving.
- Refrigerate leftovers for up to 3 days.
- Substitute turkey sausage for a lighter option.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American