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Description
A hearty and healthy bake combining broccoli and cauliflower with a creamy cheese sauce.
Ingredients
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli and cauliflower florets for 5 minutes, then drain.
- Melt butter in a saucepan. Whisk in flour to form a roux.
- Gradually add heavy cream, stirring until thickened.
- Add garlic powder, onion powder, salt, and pepper.
- Mix in 1 1/2 cups of cheddar cheese until melted.
- Combine steamed vegetables with the cheese sauce in a baking dish.
- Sprinkle remaining cheese on top.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Substitute half-and-half for heavy cream for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American