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Description
A hearty and nutritious casserole combining broccoli and cauliflower baked in a creamy cheese sauce.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli and cauliflower until tender, about 5-7 minutes.
- In a saucepan, melt butter and stir in heavy cream, garlic powder, salt, and pepper.
- Add shredded cheddar cheese and stir until melted.
- Combine steamed vegetables with cheese sauce.
- Transfer mixture to a baking dish and sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Substitute heavy cream with milk for a lighter version.
- Add breadcrumbs on top for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American