Name: Broccoli Cheddar Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked rice; 2 cups chopped broccoli florets; 2 cups cooked, shredded chicken; 1 cup shredded cheddar cheese; 1 can cream of chicken soup; 1/2 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional, for topping)

Description

A comforting casserole combining tender chicken, hearty rice, and vibrant broccoli in a creamy cheddar sauce. Perfect for weeknight dinners and potlucks.

Ingredients

2 cups cooked rice
2 cups chopped broccoli florets
2 cups cooked, shredded chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix together the rice, broccoli, chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper.
Pour the mixture into a greased casserole dish.
If desired, sprinkle breadcrumbs on top.
Bake for 25-30 minutes, or until heated through and the top is golden brown.
Let cool slightly before serving.

Notes

Use leftover rotisserie chicken for convenience. Feel free to substitute other cheeses and add extra veggies for more nutrition.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American