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Description
A hearty casserole combining tender broccoli, sharp cheddar cheese, and crispy hash browns for a comforting dish.
Ingredients
- 3 cups frozen hash browns, thawed
- 2 cups broccoli florets, chopped
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix hash browns, broccoli, and 1 cup of cheddar cheese.
- In a separate bowl, whisk sour cream, milk, eggs, salt, pepper, and garlic powder.
- Pour the wet mixture over the hash browns and stir until combined.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 35-40 minutes until golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Use fresh broccoli for a crisper texture.
- Swap cheddar for Monterey Jack for a milder taste.
- Add cooked bacon or ham for extra protein.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Casserole
- Method: Baking
- Cuisine: American