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Description
A hearty and comforting casserole with layers of broccoli and cheddar cheese.
Ingredients
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C).
- Steam broccoli until tender, about 5 minutes.
- In a bowl, mix milk, eggs, salt, and pepper.
- Grease a baking dish with butter.
- Layer half the rice, half the broccoli, and half the cheese in the dish.
- Repeat the layers.
- Pour the milk mixture over the layers.
- Bake for 30 minutes or until set and golden.
Notes
- Use fresh broccoli for best results.
- Substitute with other cheeses if desired.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American