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Description
A hearty and comforting casserole combining tender broccoli, sharp cheddar cheese, and nutty wild rice.
Ingredients
- 1 cup wild rice, uncooked
- 2 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook wild rice according to package instructions.
- Steam broccoli florets until tender.
- In a skillet, melt butter and sauté onion and garlic until soft.
- Mix cooked rice, broccoli, onion, garlic, milk, sour cream, and half the cheese in a bowl.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- Use fresh broccoli for best texture.
- Substitute half-and-half for milk for a richer taste.
- Add cooked chicken for extra protein.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baking
- Cuisine: American