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Description
A simple and delicious broccoli and cheese bake, perfect for a quick dinner or side dish.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the broccoli florets for 3-4 minutes until slightly tender.
- In a bowl, mix the steamed broccoli with shredded cheddar cheese, heavy cream, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and sprinkle Parmesan cheese on top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm.
Notes
- You can use fresh or frozen broccoli.
- For extra flavor, add cooked bacon or diced ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American