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Description
A comforting and cheesy broccoli casserole perfect for family dinners.
Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 2 tbsp butter
- 1 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Steam broccoli until tender, about 5 minutes.
- Melt butter in a saucepan, add flour, and whisk for 1 minute.
- Gradually add milk, stirring until thickened.
- Mix in cheese until melted, then season with salt and pepper.
- Combine sauce with broccoli and transfer to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20 minutes until golden brown.
Notes
- Use fresh broccoli for best texture.
- For extra crunch, toast breadcrumbs before adding.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American