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Description
A simple and comforting dish combining tender broccoli, creamy cheese, and fluffy rice baked to perfection.
Ingredients
- 1 cup uncooked white rice
- 2 cups water or broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook rice in water or broth according to package instructions.
- Steam broccoli until tender, about 5 minutes.
- In a bowl, mix cooked rice, broccoli, cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 20 minutes or until the top is golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh or frozen broccoli.
- Substitute with other cheeses like mozzarella or Gruyère.
- Add cooked chicken for extra protein.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baking
- Cuisine: American