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Description
A creamy and comforting casserole made with broccoli, rice, and cheese.
Ingredients
- 2 cups cooked rice
- 3 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Mix cooked rice, broccoli, cheese, soup, milk, butter, salt, and pepper in a bowl.
- Transfer mixture to a greased baking dish.
- Bake for 25 minutes until bubbly.
- Let cool slightly before serving.
Notes
- Use fresh or frozen broccoli.
- Substitute cream of chicken soup if preferred.
- Add cooked chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American