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Description
A hearty and flavorful Brussels sprouts casserole that combines tender sprouts with a creamy, cheesy sauce. Perfect as a side dish for any meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 clove garlic, minced
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F.
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20 minutes until slightly tender.
- In a bowl, mix heavy cream, Parmesan, cheddar, garlic, and nutmeg.
- Transfer roasted sprouts to a baking dish. Pour cream mixture over them.
- Bake for 15 minutes until bubbly and golden.
Notes
- Use fresh Brussels sprouts for best texture.
- Add cooked bacon for extra flavor.
- Substitute half-and-half for a lighter option.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American