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Description
A delicious and easy keto-friendly buffalo chicken casserole that’s perfect for meal prep.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken with buffalo sauce and ranch dressing.
- Stir in celery, red onion, garlic powder, and onion powder.
- Transfer the mixture to a greased baking dish.
- Top with cheddar cheese and blue cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for easy prep.
- Adjust buffalo sauce to your preferred spice level.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American