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Description
A delicious and easy-to-make pasta bake with the spicy kick of buffalo sauce and tender chicken.
Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- 2 tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a large bowl, mix cooked pasta, shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with cheddar, mozzarella, and blue cheese crumbles.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Adjust the amount of buffalo sauce for more or less spice.
- Use rotisserie chicken for quick prep.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American