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Description
A creamy and savory butternut squash casserole topped with crispy breadcrumbs.
Ingredients
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Boil cubed squash until tender, about 10 minutes.
- Drain squash and mash with butter, cream, Parmesan, salt, pepper, garlic powder, and thyme.
- Spread mixture into a greased baking dish.
- Mix breadcrumbs with olive oil and sprinkle over squash.
- Bake for 20 minutes or until golden brown.
Notes
- Substitute heavy cream with coconut milk for a dairy-free version.
- Add chopped walnuts for extra crunch.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American