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Description
A creamy and savory butternut squash gratin with layers of tender squash, cheese, and herbs.
Ingredients
- 1 medium butternut squash (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp fresh thyme (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Layer sliced butternut squash in a greased baking dish.
- In a bowl, mix cream, garlic, thyme, salt, and pepper.
- Pour the cream mixture over the squash.
- Sprinkle Gruyère and Parmesan cheese on top.
- Bake for 40-45 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- For a crispier top, broil for 2-3 minutes before serving.
- Substitute Gruyère with cheddar for a different flavor.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: French