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Description
A creamy and comforting dish combining butternut squash and spinach, baked to perfection with a cheesy topping.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Toss butternut squash with olive oil, salt, pepper, and nutmeg. Roast for 20 minutes.
- In a skillet, sauté garlic until fragrant. Add spinach and cook until wilted.
- Layer roasted squash and spinach in a baking dish. Pour cream over.
- Sprinkle cheese on top. Bake for 15-20 minutes until golden.
- Let rest for 5 minutes before serving.
Notes
- Use pre-cubed butternut squash for convenience.
- Substitute kale for spinach if desired.
- For a crispier top, broil for 2-3 minutes at the end.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American