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Description
A creamy and flavorful Cajun Chicken Alfredo Bake combines tender chicken, rich Alfredo sauce, and a hint of Cajun spice for a comforting dish.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 8 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with Cajun seasoning.
- Heat olive oil in a skillet over medium heat and cook chicken until done, about 6-7 minutes per side.
- Slice cooked chicken into strips.
- Cook fettuccine according to package instructions, then drain.
- Mix cooked pasta with Alfredo sauce, garlic powder, and black pepper.
- Layer pasta mixture in a baking dish, top with chicken strips, then sprinkle mozzarella and Parmesan cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- Adjust Cajun seasoning to taste.
- Use store-bought Alfredo sauce for convenience.
- Add vegetables like bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American