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Description
A hearty one-pan meal with spicy Cajun flavors, featuring shrimp, sausage, and rice baked together.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add sausage and cook until browned, then remove and set aside.
- In the same skillet, sauté onion, bell pepper, and celery until soft.
- Add garlic and Cajun seasoning, cook for 1 minute.
- Stir in rice, then pour in chicken broth and bring to a simmer.
- Return sausage to the skillet, cover, and bake for 25 minutes.
- Remove from oven, stir in shrimp, and bake uncovered for 10 more minutes.
- Let rest for 5 minutes before serving.
Notes
- Adjust Cajun seasoning to control spice level.
- Use pre-cooked sausage for quicker preparation.
- Ensure shrimp are added halfway to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun