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Description
A flavorful roasted turkey seasoned with Cajun spices for a bold and aromatic dish.
Ingredients
- 1 whole turkey (12-14 lbs)
- 3 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 onion, quartered
- 3 cloves garlic, crushed
- 2 stalks celery, chopped
- 1 lemon, halved
Instructions
- Preheat oven to 325°F (165°C).
- Pat the turkey dry with paper towels.
- Rub olive oil over the turkey.
- Sprinkle Cajun seasoning, salt, and black pepper inside and outside the turkey.
- Stuff the cavity with onion, garlic, celery, and lemon.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3-4 hours, basting occasionally, until internal temperature reaches 165°F (74°C).
- Remove foil and roast for another 20 minutes for a crispier skin.
- Let rest for 15 minutes before carving.
Notes
- Adjust Cajun seasoning to taste.
- Use a meat thermometer for accurate doneness.
- Basting keeps the turkey moist.
- Prep Time: 20 mins
- Cook Time: 4 hrs
- Category: Main Dish
- Method: Roasting
- Cuisine: Cajun