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Description
A hearty casserole with Cajun-spiced turkey, noodles, and cheese for a comforting meal.
Ingredients
- 1 lb ground turkey
- 8 oz egg noodles
- 1 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cook egg noodles as per package instructions, then drain.
- Heat olive oil in a skillet and sauté onion and garlic until soft.
- Add ground turkey and Cajun seasoning, cooking until browned.
- Mix in cream of mushroom soup and milk, stirring until combined.
- Combine cooked noodles with the turkey mixture in a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese melts and turns golden.
Notes
- Adjust Cajun seasoning to taste.
- Substitute ground chicken if turkey is unavailable.
- Add vegetables like bell peppers for extra flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baking
- Cuisine: American