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Description
A refreshing and light salad inspired by the flavors of a California roll. Perfect for a quick snack or side dish.
Ingredients
- 2 cups cucumber, thinly sliced
- 1 avocado, diced
- 1/2 cup imitation crab meat, shredded
- 1/4 cup carrots, julienned
- 1 tbsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1/4 tsp sugar
Instructions
- In a large bowl, combine cucumber, avocado, imitation crab, and carrots.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle sesame seeds on top.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use fresh cucumbers for the best texture.
- Substitute real crab meat if preferred.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-inspired