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Description
A delicious and easy breakfast casserole inspired by the classic Caprese salad.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with olive oil.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Layer tomatoes, basil, and cheese in the baking dish.
- Pour egg mixture over the top.
- Bake for 35-40 minutes until set.
- Let cool for 5 minutes before serving.
Notes
- Use fresh basil for best flavor.
- Can substitute mozzarella with any mild cheese.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian