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Description
A delicious and easy-to-make pasta bake combining the fresh flavors of a Caprese salad with baked pasta.
Ingredients
- 12 oz penne pasta
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a large bowl, mix cooked pasta, cherry tomatoes, mozzarella, basil, garlic, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh mozzarella for best results.
- Add a drizzle of balsamic glaze before serving for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian