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Description
A delicious and easy-to-make caramel pecan sticky bun bake. Perfect for breakfast or dessert.
Ingredients
- 2 cans (8 oz each) refrigerated crescent rolls
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Unroll crescent roll dough and separate into triangles.
- In a bowl, mix melted butter, brown sugar, granulated sugar, and cinnamon.
- Spread the mixture evenly over each dough triangle.
- Sprinkle chopped pecans over the dough.
- Roll up each triangle and place seam-side down in the baking dish.
- Drizzle caramel sauce over the top.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use store-bought caramel sauce for convenience.
- Top with extra pecans if desired.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American