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Description
A decadent breakfast casserole featuring caramel pecan sticky buns, perfect for special occasions.
Ingredients
- 1 can (16 oz) refrigerated cinnamon rolls with icing
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Separate cinnamon rolls and cut each into quarters.
- Arrange pieces evenly in the baking dish.
- Sprinkle pecans over the top.
- Mix melted butter, brown sugar, and cinnamon in a bowl.
- Drizzle mixture over the cinnamon rolls.
- Bake for 20-25 minutes until golden brown.
- Drizzle caramel sauce and icing over the top before serving.
Notes
- Let cool slightly before serving.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American