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Description
A comforting and nutritious bake combining carrots, broccoli, and melted cheese for a wholesome meal.
Ingredients
- 2 cups carrots, sliced
- 2 cups broccoli florets
- 1 cup cheddar cheese, grated
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Steam or boil carrots and broccoli until tender, then drain.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, and garlic powder to make a roux.
- Gradually add milk, stirring until the sauce thickens.
- Remove from heat and mix in half the cheese until melted.
- Combine the sauce with the vegetables and transfer to a baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 15-20 minutes until bubbly and golden.
Notes
- You can use frozen vegetables if fresh ones are unavailable.
- For extra flavor, add a pinch of nutmeg to the sauce.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American