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Description
A comforting carrot casserole topped with crispy onions for a delicious side dish.
Ingredients
- 6 cups carrots, sliced
- 1 cup crispy fried onions
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Boil carrots until tender, then drain.
- Mix carrots with sour cream, butter, salt, pepper, and garlic powder.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20 minutes.
- Sprinkle crispy onions on top and bake for 5 more minutes.
- Serve warm.
Notes
- Use fresh carrots for best texture.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American