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Description
A comforting carrot casserole topped with crunchy walnuts for a delicious side dish.
Ingredients
- 4 cups carrots, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Boil carrots until tender, then drain.
- Mash carrots and mix with butter, brown sugar, cinnamon, nutmeg, breadcrumbs, milk, egg, and salt.
- Spread mixture in a greased casserole dish.
- Sprinkle chopped walnuts on top.
- Bake for 25 minutes or until golden.
Notes
- Use fresh carrots for best flavor.
- Toast walnuts lightly for extra crunch.
- Adjust sugar to taste.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American