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Description
A hearty and flavorful casserole inspired by the cattle drives of the Old West. Packed with meat, beans, and cheese, it’s a satisfying one-dish meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1 cup crushed tortilla chips
Instructions
- Preheat oven to 375°F.
- Brown ground beef and onion in a skillet.
- Drain excess fat from beef mixture.
- Stir in beans, tomatoes, corn, and spices.
- Transfer mixture to a greased casserole dish.
- Top with shredded cheese and crushed tortilla chips.
- Bake for 20-25 minutes until cheese melts.
- Let stand 5 minutes before serving.
Notes
- Substitute ground turkey for a leaner option.
- Add jalapeños for extra heat.
- Leftovers reheat well in microwave.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American