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Description
A hearty and cheesy bake featuring cauliflower and broccoli, perfect for a comforting side dish or a light main course.
Ingredients
- 1 medium head cauliflower, cut into florets
- 1 medium head broccoli, cut into florets
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower and broccoli florets until tender, about 5-7 minutes.
- In a bowl, mix the steamed vegetables with heavy cream, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Sprinkle breadcrumbs evenly over the cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for 5 minutes before serving.
Notes
- You can use frozen cauliflower and broccoli if fresh is unavailable.
- For a crispier topping, broil for 2-3 minutes at the end.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American