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Description
A delicious and hearty bake combining cauliflower, carrots, and cheese for a comforting dish.
Ingredients
- 1 medium cauliflower, cut into florets
- 2 large carrots, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Steam cauliflower and carrots until tender, about 10 minutes.
- Drain well and transfer to a baking dish.
- In a saucepan, melt butter, add cream, salt, pepper, and garlic powder. Stir well.
- Pour the sauce over the vegetables.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Serve hot.
Notes
- You can substitute cheddar with mozzarella for a milder taste.
- Add breadcrumbs on top for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American