Name: Irresistible Cauliflower & Cheese Casserole Your Family Craves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large cauliflower, cut into florets; 2 cups shredded cheddar cheese; 1 cup heavy cream; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 tbsp butter, for greasing

Description

A comforting casserole with layers of cauliflower and cheese, baked to perfection.

Ingredients

1 large cauliflower, cut into florets
2 cups shredded cheddar cheese
1 cup heavy cream
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp butter, for greasing

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Instructions

Preheat oven to 375°F (190°C). Grease a baking dish with butter.
Steam cauliflower florets for 5 minutes until slightly tender. Drain well.
Layer half the cauliflower in the baking dish. Sprinkle with half the cheese, garlic, salt, pepper, and paprika.
Repeat with the remaining cauliflower and cheese mixture.
Pour heavy cream evenly over the top.
Bake for 25-30 minutes until golden and bubbly.
Let rest for 5 minutes before serving.

Notes

Use fresh cauliflower for best texture.
Add breadcrumbs on top for extra crunch.
Substitute heavy cream with milk for a lighter version.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Side Dish
Method: Baking
Cuisine: American