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Description
A creamy and comforting cauliflower mac and cheese bake that’s perfect for a hearty side dish or vegetarian main course.
Ingredients
- 1 medium head cauliflower, cut into florets
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions, then drain.
- Steam cauliflower florets until tender, about 5-7 minutes.
- In a saucepan, melt butter, then whisk in flour to make a roux.
- Gradually add milk while stirring, then cook until thickened.
- Add shredded cheese, garlic powder, salt, and pepper, stirring until smooth.
- Combine cooked macaroni, cauliflower, and cheese sauce in a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20 minutes or until bubbly and golden.
Notes
- Use gluten-free pasta for a gluten-free version.
- Add cooked bacon or broccoli for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American