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Description
A simple and delicious cheesy asparagus bake that’s perfect as a side dish or light meal.
Ingredients
- 1 lb fresh asparagus, trimmed
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Arrange asparagus in a single layer in a baking dish.
- Sprinkle cheddar and parmesan cheeses evenly over asparagus.
- Mix breadcrumbs with melted butter, garlic powder, pepper and salt.
- Sprinkle breadcrumb mixture over cheese.
- Bake for 15-20 minutes until cheese is bubbly and topping is golden brown.
- Serve immediately.
Notes
- Trim tough ends from asparagus before cooking.
- Substitute other cheeses like mozzarella or gouda if preferred.
- Add cooked bacon or ham for extra protein.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American