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Description
A creamy, cheesy asparagus casserole topped with crunchy lemon dill breadcrumbs for a perfect side dish.
Ingredients
- 1 lb asparagus, trimmed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
Instructions
- Preheat oven to 375°F (190°C).
- Blanch asparagus in boiling water for 2 minutes, then drain.
- In a bowl, mix cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and pepper.
- Spread the cheese mixture over the asparagus in a baking dish.
- Combine breadcrumbs, melted butter, dill, and lemon zest. Sprinkle over the casserole.
- Bake for 20 minutes or until golden and bubbly.
Notes
- Use fresh asparagus for best texture.
- Adjust seasoning to taste.
- Can substitute panko for breadcrumbs.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American