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Description
A hearty and comforting pasta bake loaded with cheese, crispy bacon, and fresh broccoli. Perfect for a family dinner or potluck.
Ingredients
- 12 oz pasta (penne or fusilli)
- 6 slices bacon, chopped
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, drain, and set aside.
- In a skillet, cook bacon until crispy. Remove and set aside.
- In the same skillet, melt butter, then whisk in flour to make a roux.
- Gradually add milk and cream, stirring until smooth.
- Add garlic powder, salt, and pepper. Simmer until thickened.
- Mix pasta, bacon, broccoli, and cheese with the sauce.
- Transfer to a baking dish, top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Use fresh broccoli for best texture.
- Substitute with turkey bacon for a lighter version.
- Add extra cheese for extra richness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American