Print
Description
A hearty and flavorful potato casserole loaded with cheese, bacon, and ranch dressing.
Ingredients
- 4 cups diced potatoes
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix potatoes, bacon, cheese, ranch dressing, sour cream, green onions, garlic powder, and black pepper.
- Spread mixture evenly in a greased baking dish.
- Bake for 30-35 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Substitute Greek yogurt for sour cream if preferred.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American