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Description
A hearty and comforting dish featuring cheese-filled tortellini baked in a rich meat sauce topped with melted cheese.
Ingredients
- 1 lb cheese-filled tortellini
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Stir in marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Combine cooked tortellini with meat sauce in a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- You can substitute ground beef with ground turkey or sausage.
- For a vegetarian version, skip the meat and add sautéed mushrooms or spinach.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian