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Description
A hearty and nutritious one-pan meal combining quinoa, black beans, and melted cheese for a protein-packed dish.
Ingredients
- 1 cup quinoa, rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 3/4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and bell pepper, sauté until soft (about 5 minutes).
- Stir in quinoa, black beans, cumin, chili powder, and garlic powder.
- Pour in vegetable broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until quinoa is cooked.
- Remove from heat, sprinkle cheese on top, cover until melted (2-3 minutes).
- Season with salt and pepper.
Notes
- For extra spice, add diced jalapeños.
- Store leftovers in the fridge for up to 3 days.
- Substitute vegetable broth with chicken broth if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired