Print
Description
A comforting and nutritious casserole combining cheesy goodness with broccoli, carrots, and rice.
Ingredients
- 1 cup uncooked rice
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook rice according to package instructions.
- Steam broccoli and carrots until tender.
- Mix rice, vegetables, milk, butter, salt, and pepper in a bowl.
- Transfer to a baking dish and top with cheese.
- Bake for 20 minutes or until cheese melts.
Notes
- Use fresh vegetables for best flavor.
- Adjust cheese quantity to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American