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Description
A comforting and easy-to-make dish combining tender broccoli, creamy cheese, and fluffy rice baked to perfection.
Ingredients
- 2 cups cooked rice
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked rice, chopped broccoli, cheddar cheese, milk, garlic powder, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the grated Parmesan cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Use fresh or frozen broccoli.
- For extra flavor, add cooked chicken or bacon.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American