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Description
A comforting bake combining Brussels sprouts and potatoes with a cheesy topping.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Toss Brussels sprouts and potatoes with olive oil, garlic powder, salt, and pepper.
- Spread evenly in a baking dish.
- Pour heavy cream over the vegetables.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes until golden and bubbly.
- Serve warm.
Notes
- Use fresh Brussels sprouts for best texture.
- Adjust seasoning to taste.
- Let rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American