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Description
A creamy, cheesy Brussels sprouts casserole that makes a perfect side dish for any meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Steam or boil Brussels sprouts until tender (about 8-10 minutes). Drain well.
- In a bowl, mix heavy cream, garlic, salt, pepper, and onion powder.
- Place Brussels sprouts in a baking dish and pour the cream mixture over them.
- Sprinkle cheddar and Parmesan cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- You can add bacon bits for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Replace heavy cream with half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American