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Description
A comforting and cheesy cabbage casserole perfect for a hearty meal.
Ingredients
- 1 medium cabbage, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Boil chopped cabbage for 5 minutes, then drain.
- Mix cabbage with sour cream, half the cheese, salt, pepper, and garlic powder.
- Transfer mixture to a greased baking dish.
- Top with remaining cheese and breadcrumbs, then drizzle melted butter.
- Bake for 25 minutes or until golden and bubbly.
Notes
- Use a sharp cheddar for better flavor.
- Can substitute sour cream with Greek yogurt.
- Add cooked bacon or ham for extra protein.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baking
- Cuisine: American