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Description
A quick and delicious cheesy cauliflower bake that’s perfect for a comforting meal.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets for 5 minutes until slightly tender.
- In a bowl, mix cheddar cheese, heavy cream, garlic powder, onion powder, salt, and pepper.
- Place cauliflower in a baking dish and pour cheese mixture over it.
- Sprinkle Parmesan cheese on top.
- Bake for 20 minutes until bubbly and golden.
Notes
- You can add breadcrumbs for extra crunch.
- Substitute milk for heavy cream if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American