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Description
A hearty and comforting casserole combining tender chicken, crispy hash browns, and melted cheese for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups frozen hash browns
- 1.5 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, hash browns, and 1 cup of cheese.
- In another bowl, whisk together soup, sour cream, milk, garlic powder, onion powder, and black pepper.
- Pour the soup mixture over the chicken and hash browns. Stir until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35-40 minutes or until bubbly and golden brown.
- Let it rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quick shortcut.
- For extra crispiness, broil for 2-3 minutes after baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American