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Description
A hearty and cheesy chicken primavera pasta casserole loaded with vegetables and tender chicken.
Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1 cup broccoli florets
- 1/2 cup bell peppers, sliced
- 1/2 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- In a bowl, mix pasta, chicken, broccoli, bell peppers, and cherry tomatoes.
- In another bowl, combine milk, sour cream, garlic powder, onion powder, salt, and black pepper.
- Pour the sauce over the pasta mixture and stir well.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use any pasta of your choice.
- Substitute chicken with turkey or tofu for variation.
- Add more vegetables if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American